Posted by on February 13, 2019

Amidst growing reports of world hunger there is a movement growing around the world where Urban farms rooftop gardens and vertical farming are becoming an integral part of urban planning.

Architecture firm Sasaki has designed a hydroponic vertical farm for Shanghai, where leafy greens will be grown on rotating loops housed in a huge greenhouse.

The studio designed the urban farm as part of the Sunqiao Urban Agricultural District, which will be built on a site between Shanghai’s main international airport and the city centre, and divided by a canal.


The aim of the vertical system is to offer a space-saving and economical alternative to provide food for the growing population of China’s largest city, home to nearly 24 million people.

It will focus on producing leafy greens like kale, spinach and lettuce, which are a staple of Shanghainese diet. These will be grown along a series of looped rails arranged side by side in the greenhouse.

The structures will rotate to offer a fair distribution of natural light from the sawtooth roof. Water sourced from a rainwater collection tank will be used to grow the plants hydroponically, while the nutrients will be gathered from the waste of fish houses in the aquaponics room.

Shanghai is the ideal context for vertical farming; land prices are high, which makes building up rather than out the economically prudent choice.

Not only do leafy greens play a significant role in the Shanghai diet, but Leafy greens are also an excellent choice for hydroponic and aquaponics growing systems because they thrive in the simplest of setups, and don’t need a lot of extra attention. They grow quickly and weigh little, both of which make them an economical and efficient option.


The complex will also integrate research and public outreach program offices. These will include a science museum, waterfront fitness trail, plaza, digital amphitheatre and educational facilities.

While one goal is to position Shanghai as a leader in urban food production, Sunqiao is more than simply creating vertical food factories.

It will also be providing an agritraction – a robust public realm that merges indoor and outdoor agricultural experiences. The Sunqiao experiment presents a new idea for urban life by celebrating food production as one of the most important functions of a city…and agritainment.

Elevated walkways with vines growing up columns will lead around the farm and above a market for selling the produce, as well as educational facilities for teaching children.

Another greenhouse in the scheme will be landscaped with pathways between tropical wetlands. An elevated walkway will loop around a circular tower, called the Vertical Seed Library, which will showcase a variety of seeds in cabinets on its exterior.

The Sunqiao Urban Agricultural District follows a series of proposals for vertical farms as an alternative to traditional land-intensive farming.

Other examples include Rogers Stirk Harbour + Partners’ concept for a bamboo-framed vertical farm and Spark’s model for Asian retirement communities that double as city farms.


Read more about the future of urban farms, gardens, and urban planning, in the Food Travel issue of Destinations Travel & Lifestyles – HERE!

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Agritourism Destinations are among some of the latest trends in travel. Forward-thinking Tourism Professionals and Community Planners are coming up with new ways to fuel the ever-growing public curiosity and demand for more Agritourism. From planting hydroponic gardens for patrons to enjoy tower-to-table fresh produce, to scene-setting vertical gardens for ambience and aesthetics, restaurant, wineries, resorts, event centers – even airports – are creating their own agritractions.

Add an Urban Garden or Agritraction
In many states, like Colorado, demand for “locally grown” far exceeds supply as 97% of leafy greens, consumed annually, are imported from out of state. (California, Arizona). This demand – especially in densely populated cities – creates its own dilemmas as many downtown, overcrowded areas are miles from any local producer. So forward-thinking restaurateurs are growing their own - and treating patrons to the enjoyable ambience of 'sitting in a garden'! From garden-side, to patio-centered and even rooftop gardens, these forward-thinking chefs and restaurant owners provide their patrons with local, organic, sustainable and overall responsible produce procurement - which their patrons can actually see!

But it's not just restaurants that are providing this 'agritainment'. It is wineries, breweries, beer gardens, convention centers, shopping malls...and even grocery stores with in-store cafes. How? More ...

Want to create an Agritopian Community Garden? Many schools, restaurants, senior centers, retirement communities, and nonprofits use the Community Garden to attract, engage, and inspire communities. More...

Interested in offering your regional schools the learning experiences from a Gardening Curriculum, with more than 30 lesson plans and learning materials, integrating it into your curriculum? More…

Interested in adding an Agritourism Destination for visitors or creating a new Agritraction? Forward-thinking Tourism Professionals and Community Planners are coming up with new ways to fuel the ever-growing public curiosity and demand for more Agritourism. Want to grow a greater future (and a healthy profit)? More...

It's NOT just a HAYRIDE Around A Farm or Orchard anymore!

Our Creative Team and Editor have been working closely with a variety of clients, as consultants, helping them develop their own agritourism destinations from their own local resources. From small add-on features for an existing site… or developing new branding and concepts - they have come up with pretty impressive concepts.

If you would like to connect with them to see what they can do to assist you, contact them using the form below.