TVHS Biosustainability Club Receives $20K Grant

May. 7, 2019 by

  As the trend of sustainability takes on new momentum from energized groups around the world, many schools are getting involved, giving it even more impetus. One such group is Temecula Valley High School’s (TVHS) Biosustainability Club. TVHS Biosustainability Club received

Shaking up the Culinary World!

Feb. 10, 2017 by

With Health and Wellness Travel picking up momentum, it is more vital than ever to recognize Chefs and restaurateurs who are shaking up the Culinary World exploring new ways to adapt to preparing more Healthful Cuisine.   In the January

Innovators Shaking Up The Culinary World

Feb. 8, 2017 by

Health and wellness is picking up momentum in the culinary world, as chefs around the globe jump on board a new culinary trend toward healthful cuisine. Among these chefs there are innovators who are shaking up the culinary world. What started as